Invoice
From:
| Invoice Number | 742 |
| Invoice Date | November 11, 2023 |
| Total Due | $200.00 |
To:
Chantacler
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 200 | Burgundy Truffle | $1.00 | 0.00% | $200.00 |
| Sub Total | $200.00 |
| Tax | $0.00 |
| Total Due | $200.00 |
| Invoice Number | 742 |
| Invoice Date | November 11, 2023 |
| Total Due | $200.00 |
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 200 | Burgundy Truffle | $1.00 | 0.00% | $200.00 |
| Sub Total | $200.00 |
| Tax | $0.00 |
| Total Due | $200.00 |